Domaines d'autres régions d'Espagne

• María Zamarreño

  María Zamarreño

  Me: I graduated from Deusto Law School and after some years of practice and beer drinking, by chance, I discovered wine. We bought some land in Bierzo, our home region, to build a house and live in contact with nature. Some old vineyards came with it and that is how we started. Subsequently I spent a year in Bordeaux working as cellar rat and obtaining my DUAD diploma. I own 5 ha of vineyards consisting of 16 little plots scattered in 3 areas. Tipically in Bierzo they are field blends planted in the first half of last century. They are farmed organically. The winery is a tunnel carved out of a hill in Molinaseca. My family, as Bierzo, has long tradition of mining, so it came as natural to us. Each vineyard area is vinified separately in small, 21 hl, concrete tanks. The final blend is matured in French oak barrels for 12 months. ------------------------------------------ Presentación: Me licencié en la Facultad de Derecho de Deusto y, tras unos años de práctica y muchas cervezas, descubrí el vino. Compramos unas tierras en el Bierzo, de donde somos, para vivir en contacto con la naturaleza. Entre ellas, viñas viejas y así empezamos. Luego pasé un año en Burdeos donde trabajé en una bodega y ob-tuve mi diploma DUAD. Tenemos 5 ha de viña, 16 parcelas pequeñas, dispersas en 3 pueblos del Bierzo, Co-mo es típico aquí, son mezcla de variedades plantadas en la primera mitad del siglo pasado. La viticultura es ecológica. La bodega es un túnel excavado en una colina en Molinaseca. Los túneles son una pasión de mi familia que, como el Bierzo tiene, mucha tradición minera. Cada zona se vinifica por separado, en pequeñas cubas de cemento. El ensamblaje final se cría 12 meses en barricas de roble francés.

• AVA Vi

  AVA Vi

  Bodega AVA Vï was born from the love for quality wine. Located in the centre of the island of Majorca, this winery was created in pursuit of the highest quality wine that captures the essence of the island of Mallorca and of the Mediterranean. Our wine reflects our passion for doing things properly, by investing the right amount of effort, time and care. The estate is situated in the area known as “Es Pla de Biniali”, within the appellation of “Es Raiguer”, in the centre of the island of Majorca. It was originally planted in 1997 on espaliers and with automatic irrigation; but today, in light of the scarcity of water on the island, it is not watered and boasts the perfect adaptation of the native varieties of Prensal Blanc and Mantonegro, producing fruit of high quality and concentration. Its yield is approximately between 34 and 41 hectolitres/hectare, which is very much under the yield level authorised by the D.O. Binissalem to which our vineyard belongs. We do not use pesticides or synthesised chemical products in the vineyard so as to respect the purity of our soil and the environment at large. Our facilities are located in the middle of the estate, built onto the original stone storeroom for agricultural implements. Today it houses temperature-controlled stainless steel vats of different sizes, grape selection table, a state-of-the-art pneumatic press and all the items required to produce a high quality wine. The modern underground cellar was completed in 2012, where our wine wines are aged and stored. We also have a small laboratory to enable immediate on-site control of the various production processes. The size and yield of AVA Vi renders it a “Boutique Winery”, producing and selling high quality wines under the premises of ‘Less is More’. We also have a tasting room in the original structure to offer tastings for small groups.

• Encima Wines

  Encima Wines

  El Bierzo. Pequeña región de mineros y viticultores. De gente trabajadora y amable; de esfuerzo y cariño por nuestra tierra, por nuestras raíces. Encima Wines es el resultado de todo eso, y de mucho más. Nuestro bisabuelo Benito iniciaría hace ya más de 80 años la andadura bodeguera, que hoy continúa de la mano de la cuarta generación. Con la filosofía del máximo cuidado de la tierra, la pasión por nuestra cultura viticultora, y el mimo constante en bodega, somos capaces de elaborar vinos ecológicos de la máxima calidad. En los que intentamos transmitir la máxima expresión de nuestro trabajo y características, del terruño de El Bierzo. Para cada ocasión, el vino perfecto. Y Encima, es Bierzo. ----- El Bierzo. A small region of miners and winegrowers. Of hard-working and friendly people; of effort and love for our land, for our roots. Encima Wines is the result of all this, and much more. Our great-grandfather Benito started the winery more than 80 years ago, and today it continues in the hands of the fourth generation. With the philosophy of maximum care for the land, the passion for our wine-growing culture, and constant care in the winery, we are able to produce organic wines of the highest quality. In which we try to transmit the maximum expression of our work and characteristics of the terroir of El Bierzo. For every occasion, the perfect wine. And Encima, is the definition of Bierzo.

• Bodegas Viña Romana S.L.

  Bodegas Viña Romana S.L.

  Presentation With of hope of not seeing any more vineyards either ripped up or abandoned and also the desire to see our wines widely recognized for their quality, we arrived in the Arribes del Duero, the land of our ancestors, with a plan to take over this cellar, surrounding ourselves with an expert team, specialized in the production of quality wine. This is how our exciting adventure got started. Following an huge effort and work well-done by everyone, including those in the vineyards, our team and the “Consejo Regulador” (governing body of the local Denominación de Origen), the wines which we are about to present to you were born, with the intention that you should try them and enjoy them in the best company. Arribes del Duero In the western part of the provinces of Zamora and Salamanca, there where the Duero and Águeda form the frontier between Spain and Portugal and where they have created deep and extensive river canyons of nearly one hundred kilometres, this is where the Arribes region is found. Vineyards and cellar Our region is one of the oldest wine regions of the peninsula, dating back to Roman times. Most of the vines that we have are pre-phylloxera, with an average age of 105 years. They are mainly made up of small parcels, most of them in terraces which look out over the river Duero, there where practically the only way of getting to them is with a horse or a mule, and all of them, without exception, are situated within the magnificent and exceptional surroundings of the Natural Park of the Arribes del Duero. Experience The sensation of being in the middle of the field and the clear feeling of the birthplace of our wine, the wisdom of the land, and the multitude of variety in front of us. Fill your glass with different flavours and a wide range of aromas while enjoying a walk through the pictures environment where “ Denominación de Origen” is nestled, like the “ Parque Natural de los Arribes del Duero”. Discover Some different wines, with caracter, daring and with their own personality awarded by innumerable secrets from our homeland, the autenticity of its centenary vineyards with their native varieties such as “Juan García”and “Bruñal” grapes. From this last one, almost extinct, we can say and we can feel really proud of being the exclusive and lucky winegnowers who have this inheritance in all over the world, Bodegas Viña Romana

• BODEGAS SIERRA DE CABRERAS, S.L.

  BODEGAS SIERRA DE CABRERAS, S.L.

  Nuestra bodega, “Sierra de Cabreras”, se ubica en Salinas, Alicante, a unos 500 metros de altitud. Elaboramos nuestros vinos con las variedades Merlot, Cabernet Sauvignon y Monastrell. La calidad de nuestros vinos se fundamenta en tres pilares básicos: LA TIERRA La situación del viñedo sobre suelo caliza-pedregoso, pobre en humus, con excelente permeabilidad y drenaje constituye unas condiciones óptimas para el cultivo de la vid. EL CLIMA Salinas posee un microclima especial para el viñedo, la variación de temperatura entre el día y la noche potencian la maduración de los racimos, incrementando el grado alcohólico, el color y los taninos. EL SABER HACER Dos kilos de uva por cepa, concentrando en ellos toda la fuerza de la planta. Vendimia manual, mesa de selección, fermentación a temperatura controlada, vinificación por gravedad y finalmente las barricas de roble Frances le confiere el equilibrio aromático que le caracteriza.

• Solà Raventós

  Solà Raventós

  Solà Raventós es una micro-producción de Cavas Premium de larga crianza elaborada por Pere y Guifré con el apoyo de Montse (padre, hijo y madre) en Sant Sadurní d'Anoia. La bodega fecha de 1898.

• PAGO LOS BALANCINES

  PAGO LOS BALANCINES

  Pago los Balancines is not just a winery. It is a place, it is a vineyard, it is a way of thinking and doing things, a family blended with a land and -above all- it is the result of a very clear mission: to make great wines that reflect the place where they are born . Our vineyard, completely organic, is bush-trained. This is how the inhabitants of the Mediterranean have been doing it for millennia. And it is a rainfed vineyard, because water is a scarce resource that we must all take care of. And because the vine never needed to be irrigated if the goal is to have grapes of exceptional quality. It is also a very low yield vineyard, which means that we produce less than a quarter of what the regulations would allow us. But we are convinced that this way the grape is much more tasty. And if the grape is tasty, so is the wine. Quality wines can only be made of quality grapes. Transforming those grapes into wine in the best way is the key to success. From the total conviction that only attention to detail achieves exceptional results, we work these grapes with care, delicately making the wines, separating each variety, each vineyard, each plot and each aspect in independent tanks. We use all our knowledge and great doses of enthusiasm to transform great grapes into great wines. All this careful work in the cellar allows us to reflect the essence of the place in our wines.

• Bodegas del Abad

  Bodegas del Abad

  Small family winery located in Bierzo D.O, in the Northwest part of Spain. 30 hectares of owned vineyards, sustainable and hand manage grapes brings the result of elegant, fresh and unique wines, coming from Mencia and Godello grapes. Low intervention and passion to terroir are the key elements of the our wines and our Phylosophy. Mencia red grape, fresh, fruity and deep color while Godello white grape is floral, fruity and fresh with gentle acidity

• VIA DE LA PLATA

  VIA DE LA PLATA

  Bodegas Vía de la Plata es una de las bodegas de tradición más reconocidas de la localidad de Almendralejo. Almendralejo, capital de Tierra de Barros, destaca en el mundo del vino por ser una de las Ciudades Internacionales del Vino, nombre que recibe en 1983, como no podía ser de otra manera, por el arraigo de la cultura del vino y del viñedo en su comarca y por ende en su población. La ciudad de Almendralejo es, con unos 35.000 habitantes la cuarta cuidad por población de la provincia de Badajoz. Situada a 25 km de Mérida y 50km de Badajoz y Portugal, siempre se ha conocido por ser un gran cruce entre caminos de norte a sur en España y de Portugal al resto del país, encuadrada en la Vía de la Plata, antiguo camino romano, y actual Ruta Xacobea. Otro de los títulos que ostenta es el de Ciudad del Romanticismo, por ser la ciudad de nacimiento de dos de los más importanes poetas de dicha época, José de Espronceda y Carolina Coronado, quien da nombre al Teatro de la Ciudad, y en el nombre de los dos se celebra anualmente la Fiesta del Romanticismo de Almendralejo, con importantes actos culturales como desfiles, mercadillos medievales y teatros al aire libre. Allá por 1983, era degollada la primera botella de vino espumoso producida en Almendralejo, elaborado por Aniceto Mesías y Pablo Juárez. Ya en 1985 se autorizaba a la localidad extremeña de Almendralejo a producir CAVA, bajo la propia Denominación de Origen CAVA. Nuestra bodega, elabora y cría artesanalmente en cavas subterráneas, siguiendo método el tradicional, una producción de más de dos millones de botellas de CAVA al año. En nuestro hacer, sólo tenemos en mente el producir todas esas botellas bajo el único común denominador de la calidad. Este compromiso es refrendado por importantes premios tanto nacionales como internacionales, reconociendo nuestra labor. El cariño y el esfuerzo siempre tienen recompensa.

• Bodegas Estefanía

  Bodegas Estefanía

  Bodegas Estefanía: Bierzo Best Wines Bodegas Estefanía is a very special winery that was established in 1999 when the FRIAS family decided to recover an old creamery located in the village of Dehesas, in Ponferrada (León). In 2014, it forms part of the MGWines Group. The name of its main Brand, Tilenus, was taken from the primitive god “Teleno”, the Celtic god of war and equivalent to the Roman god Mars. The reason for naming the wine Tilenus was to pay tribute to that golden years of the Roman era in the Bierzo, which began to exploit the rich gold mines of the Médulas. Present day, this era is etched on the wine labels with a roman coin that was found in one of the vineyards. All this has led to a winery that produces exclusive wines in a traditional way, very carefully selecting each grape. Bodegas Estefanía has a production winery that was built combining materials such as slate, stone and wood, praising the area’s traditional architecture. Each production phase has been prepared in a specific way, monitoring the temperature, moisture and light. In the case of the barrel room, this has around one thousand Bordeaux barrels, manufactured by the most prestigious barrel-making cooperage firms, mostly French oak.

• Bodega Castell del Sud

  Bodega Castell del Sud

  TERROIR WINES The Vinya des Castell, in the municipality of Felanitx in Southeastern Mallorca, has a long tradition of wine production, as well as unique properties for cultivating vines. Eight km from the Mediterranean Sea, at the foothill of Sant Salvador (509 m) and Santueri Castle (423 m), we find shallow calcareous soil along with ideal climate conditions, which together allow for the production of excellent grapes of several varieties. Embracing the concept of terroir, and with only the slightest of human intervention both in the fields and in the winery, we are able to produce unique and elegant wines that are characteristics of Bodegas Castell del Sud. Solalba, an elegant and harmonious fresh-tasting white wine. Viognier, a white wine with body and notes of apricot. Rosé, a fresh rosé wine with subtle aromas. BCdS, an elegant Mediterranean expression of a spicy Cabernet Sauvignon. VINOS DE TERROIR La Vinya des Castell, en el municipio de Felanitx, al sureste de Mallorca, cuenta con una larga tradición viticultora, así como unas características muy peculiares para el cultivo de la vid. A ocho km del mar mediterráneo, al pie del Puig de Sant Salvador (509m) y del Castell de Santueri (423m), encontramos suelos calcáreos poco profundos que reúnen las condiciones climatológicas idóneas para lograr unas uvas excelentes en diversas variedades. Bajo el concepto de Vinos Terroir, y con una mínima intervención tanto en el terreno como en la bodega, se obtienen vinos únicos y elegantes característicos de la Bodega Castell del Sud. Solalba, un vino blanco elegante y armonioso con notas frescas. Viognier, un vino blanco con volumen y matices de albaricoque. Rosé, un vino rosado fresco y con aromas sutiles. BCdS, una elegante expresión mediterránea del Cabernet Sauvignon especiado.