The company was founded in 2004 after my twenty years of experience in the family business with the idea of producing wine separately from its own vineyards.
Today it is made up of six vineyards, 4 of which recovered from abandonment, scattered throughout the area from the hinterland to the coast, for an area of approximately 5HA.
Agriculture, from conventional integrated, from the early years gradually abandon year after year both the herbicide the systemic products in force to get to organic.
From 2019 the conversion to biodynamic agriculture began.
Winemaking today is totally free of oenological additives and filtrations