Description

My name, Granarijs, comes from the antique toponym of the city of Montegranaro, Mons Granarijs, known for the granaries built here by the ancient Romans.
My grapes are 70% Montepulciano and 30% Sangiovese.
I am a wine of great elegance and character, and I require a careful selection in the vineyard: only the best grapes are hand-picked, no more than 2 or 3 per plant, at their perfect ripeness.
My color is a vivid, brilliant red with garnet tints; my perfumes -red fruits, pepper, chocolate- are refined, intense and clean. The taste is full-bodied, smooth and balanced with a long finish.

My winemaking process: fermentation in stainless steel tanks at a controlled temperature of 26-28° C with pumping-over technique, post-fermentative maceration for further 4-5 days. Maturation in French Barriques for 14 months. Aging in bottle for 6-8 months.

I perfectly match with: roast, wild game meat and red meat.
AGING POTENTIAL: 15-20 years.