Description

Pale yellow with a tinge of green. It clearly shows delicate and characteristic varietal aromas like lime, grass and elderflower. There are also notes of tropical fruit like pineapple and passion fruit. In the palate, it displays a crisp acidity and a bright citrus fruit character, coupled with tropical flavours. Medium-bodied and refreshing, with lingering floral and mineral flavours in the finish.

We recommend to serve it chilled (8ºC). It will suit any type of raw and lightly cooked shellfish like oysters and prawns, fresh crab and simply grilled fish. It also matches cold soups such as gazpacho or vichysoise and goat´s cheese salads.