Description

Vintage: 2018 was THE red wine of the year! Colour, tannin, fruit everything is abundant and distinguishes the red wines for this year.

Vines: 100 % Saint Laurent 

Region: Nierstein, Rosenberg, red  sandstone, 7 year old vines.

Vinification: Juice extract of 20% then mash fermentation in vats a 800 l for 18 days, storage and maturation for 12 months in Barriques. 1/4 second occupancy and 3/4 used wood. Bottled unfiltered.    

Description: Deep dark colour, seductive scent of blueberry jam and white pepper, delicate smoky notes and a longer finish with lots of spicy enamel. 

Drinking maturity: From May 2020 storage through to autumn 2028

Suggestion:  BBQ with Beef Steak, butter with mixed herbs or pepper sauce.

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