THE HISTORY
Our vineyards were once the land of the ancient and illustrious count Alberti family, which included one of
the prince bishop of Trento, and came into possession of my family over a century ago. The land was part of
the dowry of countess Alberti when she married Geza Dell’Adami de Tarczal, admiral of the royal austrohungarian
fleet, and my direct ancestor.
Our wine production started to flourish in the golden years of the austro-hungarian empire, when
“marzemino” was always served at the imperial court.

THE TERRITORY
VALLAGARINA, A CRADLE FOR OUR GRAPES

The Vallagarina, region in northern Italy, has been renowned for centuries for its fine quality and variety
of distinguished grapes.
The distinctive taste of wines produced here, has become a favorite selection of true connoisseurs
everywhere.
The soil, rich in basalt; ideal climate; and location (nestled between the Mt. Baldo and Mt. Bondone
ranges) provide the perfect habitat for our fine grapes. Then we add the patience, care, and expertise of our
growers and wine makers to produce wines of high excellence. 
Geographically, the vineyards are located at the mid-height of the mountains on the right side of the Adige river.
As long as can be remembered, grapes have been grown on our lands, and wines produced in our cellars,
with records dating back to the mid 1600’s.
The production coming only from grapes of our vineyards, is limited but highly selective, and our goal is to
produce only genuine, classical wines which we achieve by employing old and well proved wine making
procedures.