We are located in the Mountains of Valencia - Alto Turia - (Spain), in the village of Baldovar (at 923 meters altitude), from which our name Baldovar 923 originates. We started the project in 2016, moved by the idea of making quality wines in this area, which has an enormous winemaking potential due to the purity of the soils, its climatic characteristics, altitude and its autochthonous varieties. We have refurbished an old cooperativa building (built in 1958) in Baldovar that had been closed for 10 years. We own several vineyards where we produce quality grapes following ecological/ biodynamic practices. Our vines of between 20 and 80 years old grow between 900-1200m altitude, hardened by the rough climate: high altitude, cold, lack of water and a soil of clay and stone. We elaborate our wine with autochthonous yeasts - without additives - to ensure that our wine is a faithful reflection of our landscape and our culture. We use clay amphoras, 500 liter French oak barrels and stainless steel tanks. Last October, we received 94 Points Decanter in one of our wines and we are the first winery in Decanter's 'Names to Know' list for DO Valencia. Currently, we have 5 wines that are having a very good reception in the market: Cañada París | Merseguera | White Merseguera and terroir Delicate, fresh and mineral. Cerro Negro | Mencía | Red The uniqueness of the Mencia of Baldovar. Aromatic depth, freshness, gourmet. Rascaña | Merseguera and Macabeo | Orange Wine Fermented with the skins Complex, balanced, and elegant. Berandía | Bobal | Red Bobal in height, spicy, fruity. Elegant and unique Pieza la Moza | Bobal and Tempranillo | Rosé Mountain Rosé, Tempranillo and Bobal. displays the saltiness and minerality of its soil, a very food friendly elixir. Baldovar 923 + 34 617 426717 [email protected] www.baldovar923.es
