Bongioanni wine

Our family-run business was founded by Nonno Cesare when he was only 20 years old and all he had were some savings and some plots of land where he decided to plant his very first vine. After some time, his son Claudio joined him and the vineyards became the priority of the family. Since then, the company started growing rapidly, expanding their property and starting to sell grapes. 
Nowadays,Claudio’s sons, Federico e Mattia,  are the ones responsible to continue this incredible work that has been started a long time ago, and to make sure that their grandpa’s beloved dream comes true. Currently, the company owns 23ha of vineyards. Their large vineyard produces Moscato Bianco, however, they also grow: Nebbiolo, Barbera, Arneis and Dolcetto. 
In 2018, Federico and Mattia, under the supervision of Claudio and Cesare, decided to start to produce wine, becoming part of a project called “Green Experience”, that certifies an eco-sustainable way of growing the vine and making wine.
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