Inspired by an innate love of the land, a number of years back our family decided to return to our origins and revive the wine-making tradition of earlier generations. 
The new vines were planted on the extreme eastern slopes of the Novara Hills, in areas particularly suited for growing  the local grape varieties of Nebbiolo and Vespolina, and we adopted methods designed to give priority to achieving fruit of the highest quality.
Organic fertilization, low yields per hectare and drastic selection in the vineyards lead to the perfectly matured grapes used in making our winewhere we follow a traditional approach employing advanced technology. The resulting wines exalt the particular characteristics of each grape.
We avoid using chemicals, which are harmful to the soil, the vines and end up as residue in the wine, convinced  that this  is best  for both the health of our planet and of those who drink our wines, which are all "natural”, each  produced from a single grape variety.