In all these years thanks to the purchase of new lands and the integration of new activities for the wine production, our vinery has never stopped expanding and renewing. Giovanni Toso bought Cascina Longoria in 1894. Cascina Longoria is a historical farmhouse located at the Eastern hill of Neive – a beautiful hamlet surrounded by vineyards. From here, our wine story has begun. At the time all our fields were used for agricultural activities like for example the wheat cultivation and cattle farm. As for the vineyards, they were mostly used to produce home-made wine and the rest of the grapes was sold at the grape market. Carlo, who is Giovanni’s youngest son, had three sons named Natale, Giovanni and Antonio. The three brothers together agreed to concentrate their resources in the wine trade and so they bought another farmhouse called “Malvirate” and a new vineyard “Saccati”, both in the near village “Castagnole delle Lanze”. From “Saccati” and thanks to its strategical location, they decided to start the production of the sweet, perfumed and pleasant Moscato wine. The wine market is growing fast and soon Cascina Longoria is popular on national level. However, Natale is the only one from the three brothers to get married. His sons are Carlo and Corrado and nowadays they take care of the vinery. In 1979, Carlo accomplished his studies in Viticulture and Oenology and he has taken over the oenological part of Cascina Longoria. Then, Corrado decided to take care about the agronomical production. After one year the new vinery was open.
In 1991, the main property was bought: a farmhouse called “Le Doti”. “Le Doti” was built in the 17th century and it has its own Barbaresco vineyard. It is in Neive, precisely on the top of the hill “Bordini”. Soon, new lands and areas became part of Cascina Longoria and all the wine production methods were improved to satisfy the growing demand. Later, in 2004 Carlo and Corrado decided to open an agritourism in Cascina Longoria. Since that time Ornella, who is Corrado’s wife, takes care about all the guests and she directs all the activities linked with the agritourism. Both Cascina Longoria and Le Doti have their own rooms for wine tasting and people can buy wine directly there. Nowadays, Cascina Longoria has 40 hectares from which 20 are for vineyards. 
The silence...
It is with silence, humidity and natural temperature of the winery that the best wines are produced. From the harvest to the barrique: the grapes are turned into wine. To produce great and fine wines, Carlo and his nephew Davide work their vineyards with professionality and devotion. However, thanks to their talents and their studies, Carlo and Davide could find the perfect balance between the tradition and the technology.  Opened in 1980, the winery has been improved a lot to enhance the whole production. The winery is divided in three areas: bottling and labelling, vinification, aging and refining. The first two areas are closed to the vinification one (for those wines that do not need to age in oak barrels, the vinification takes place in inox tanks). The third area is dedicated to the aging and refining processes that take place in our unique oak barrels. In addition, we have a special small barrel for our Barbera wine “Ardote”.
It is with silence, humidity and natural temperature of the winery that the best wines are produced. Our wines.