In 1905, during the "Belle Epoque", Maurice Lepitre young talented winemaker, founded his own champagne house. In the heart of the Champagne vineyards, it was these pioneers who were able to develop this wonderful nectar, symbol of Happiness and Congratulates ... Since that time, and three generations later, the house Widow Maurice LEPITRE is distinguished by constant quality vintages which is regularly praised by several appointments.
Press ultra modern to meet the strict quality standards pressing Champagne. Cellars Temperature control for slow vinification where the first aromas can finally speak. Chalk cellars for maturation costs over three years which are gradually more complex characters each Cuvée in a patient riddling Champagne entirely manual wooden desks.