El Lagar de Moha is a family business. Angeles Ortega and her husband Alberto Moro began this project at the beginning of the 21st century, following the traditions of generations before them. Together, their pursuit is to produce high quality wines with respect for the natural environment. All of their grapes are organically grown, using solutions containing chamomile, nettle, fennel and buttermilk to strengthen the plants, and to keep the ecosystem and vines in balance.