Our vineyards are entirely comprised within the Abbadia di Fiastra nature reserve and are characterized by calcareous clay soil, particularly suitable to obtain high quality and very healthy products.
Our vineyards are cultivated with no synthetic chemicals, we perform vinification in the cellar only by means of our wine products and procedures in compliance with European Regulation n. 203/2012 about biologic wines.
We joined the Ministry of Environment V.I.V.A. program, which through four environmental sustainability indicators (Air, Water, Vineyard, Territory) allows us to transparently display the impact of our grapes and wine growing on the environment.
We consider ourselves as caretakers of the territory, willing to protect the environment and the country landscapes, as well as the product safety and the consumers’ health. 
The vines, almost exclusively indigenous, have been selected on the local traditions of Marche.