The founding bricks of the wine-making enhancement projects, combined with the extraordinary and unique properties of the Vesuvian volcanic soil, are the native varieties that are cultivated: Caprettone, Falanghina, Catalanesca, Piedirosso and Aglianico are grown according to their specific needs and characteristics in the 35 hectares belonging to the company. The accurate selection and specialization of the grape cultivation sites, the terraces and the orientation of the vine rows that grant perfect exposure to the sun and uniform irradiation, the pruning systems(tent or traditional Vesuvian pergola, Guyot, spurred cordon) specific for each variety, result in balanced yields for each type of wine, leading to high-quality raw material, an expression of the impeccable work carried out in the cellar and the meticulous periods of aging that follows. All the production lines, Classica, Bollicine, and the"Prodivi" Selection, as well as the certified organic line, match the company philosophy that, before everything else, harbors a deep respect for the nature that grants us these precious fruits and tries to remain faithful to the territory year after year.