Tenuta di Tavignano was purchased in 1975 by Stefano Aymerich di Laconi and his wife Beatrice Lucangeli. Both of their family boast an antique tradition in wine production and they decided to start their winery here in the countryside of Cingoli, which is known as the Balcony of Le Marche. In early years, the estate focused primarily on the cultivation of cereals, vegetables and forage. In the 1990s, however, the business model was changed to enhance the wine-making heritage and to become producers of autochthonous varieties. The trend at that time was to produce privileged international varieties but the owners wanted to focus on the native grape variety of the land: the Verdicchio.