We are based in Abruzzo, one of the most interesting italian productive areas, and spend the greatest part of our time working on the vineyards and carefully following the ageing of our wines.
We concentrate our efforts focusing the production on the native varietals and do any effort to keep alive a strong connection with our history and our tradition.
Vines sorround the winery in an area of about 10 km2, are grown from 200 mt to 450 mt of altitude on a clay soil, rich in oligoelements such as magnesium, potassium and calcium, ideal condition to transfer to our wines intense cromatism, perfume and taste.
Our approach is to produce authentic wines, with competitive value for money, in most cases with lower So2, certified organic if required and with a low foot print impact.
Quality, personality and originality of our wines are then a natural consequence of our ethic. Ethic and environment are two elements we do care of, so in our company we minimize emissions, preserve our lands and follow environmental sustainability policies.