Description

Cuvée : Bastien

Place and Lieu Dit : Signargues plateau.

Soils & Terroir : « Villefranchien » and « egg stones » 

Grapes : Grenache Noir 50%, Syrah 30%, Mourvèdre 20%.

Vinification : Semi-Carbonic maceration with Grenache and 
Mourvèdre. Stalking with Syrah, and always no crushing.
Fermentation by yeast natives and thermoregulation. 
Daily winding.
							 
Ageing: 12 months stainless steel.

Tasting: Intense aromas of 5 bays peppers and Garrigue.
Powerful wine with beautiful texture and dense final.
Long in mouth => Good with beef, BBQ, Hindu, Chinese cooking.