Description

Denomination: Caluso D.O.C.
Type: Passito 
Classification: Riserva
Aging: 10 years
Varietal: 100% Erbaluce di Caluso
Harvest: 2 weeks earlier than main harvest
Harvesting: 100% by hand
Soils: Strongly acidic of morainic origin
Soil Composition: Sand 80%, Silt 15%, Clay 5%
Organic Material: Almost absent.  Very poor soils.
Altitude: 1000 to 1150 feet above sea level
Alcohol: 14.5% 

TASTING

Bohèmien 2009 has a beautiful intense and brilliant amber colour and great olfactory intensity, with a potpourri of hints of dried fruit especially dried figs, dates, apricot, raisin and delicate notes of wildflower honey and toasted almonds. You will also find pleasant sensations of candied citrus and dried white flowers and orange blossom, liquorice, saffron, sandalwood, vanilla and anise notes and a very light mineral note. It's warm and enveloping with a particular freshness and good sapidity able to balance the soft components typical of a Passito wine.