Description

Vernaccia di San Gimignano DOCG "Kalos kai Agathos"

Vintage: 

2018

Area of production: 

San Gimignano (Siena)

Varieties:

Vernaccia di San Gimignano 100%

Wine making process:

Low temperature fermentation. At the end of fermentation remains on the lees until it is stabilized. After bottling refines in bottles for at least 3 months.

It is able to age for many years increasing the typical flavors and the bouquet. 

Alcohol:

13%

Bottle:

0,75 liter

Cork:

100% natural cork TCA free

Serving temperature

14°C