Description

CHIANTI COLLI SENESI POGGIO PAGLIAIO Riserva DOCG
GRAPES: 90% Sangiovese 10% Colorino
HARVEST TIME: end of September - beginning of October
HARVESTING METHOD: handmade
FERMENTATION TANK: cement
FERMENTATION: 10-12 days
FERMENTATION TEMPERATURE: 26-28 degrees
MATURATION: 10/12 months in barrel
BOTTLE AGING: minimum 4 months
ALCOHOL % VOL: 13,5
TASTING NOTES
Ruby red with red fruit, cherry and wild fruit aroma; at first taste the wine is very pleasant, with a good structure and long persistence, it is easy to drink and suitable for daily drinking.