Description

Typology: Igt Lazio - Red
Grapes: Merlot, Cabernet Franc.
Land: volcanic, permeable, dry.
Vineyards: spurred cordon
Harvest: selection of the grapes in the first week of October.
Vinification: maceration on the skins.
Alcoholic fermentation: in stainless steel for 20 days.
Malolactic fermentation: breakthrough.
Aging: in Allier barriques and then bottled
Organoleptic characteristics: deep ruby red and concentrated.
Odor: fruity pulpy impact, berries
Taste: of structure, soft, persistent
Serving temperature: to be served from today and for another three or four years, at about 16 °, in goblets for wines of gustatory balance.
Analytical data:
Alcohol: 14.50% vol.
Gastronomic matches: meat dishes with a sweet tendency.

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COLLE DEL TURCHETTO 2017 got yearbook of the MIGLIORI VINI
ITALIANI 2021 of Luca Maroni a score of 93/100
thus resulting WINE EXCELLENCE of the Lazio Region