Description

From a vineyard in the “valbeccara" region, 20 years old, 250 meters above sea level, yield of 11000 kg per hectare. Harvesting is done only after careful consideration of both the sugar content and the degree of acidity of the grapes. After gentle pressing, the must is fermented at a controlled temperature below 20 ° c. The wine is then left to mature in steel tanks before being bottled. Pale straw-yellow color tending to greenish; delicate and persistent with floral and fruity notes; dry flavor, harmonious and pleasantly savory. To be consumed at 8 ° — 12° c
Raffaele Vechione - 2018 - 88 points