Description

This wine is an intriguing exemplar of the custom of local famers of enjoying un-filtered Prosecco with their meals. Since it retains its natural yeast sediment, the wine appears slightly hazy, with delicate, pin-pint bubbles. Dry, crisp, and richly-flavoured, it releases a bouquet that is classic Prosecco, with pronounced apple and pear, but with fragrant lychee, white peach, honeysuckle, and white mint as well.
After the grapes are gently pressed, the must is gravity-settled then given a traditional, off-the-skins fermentation, with a brief maceration. Unfermented must is then added
to the wine and it undergoes refermentation in the bottle. Così è is a wonderful wine to enjoy with an aperitif, a picnic, and with cold dishes in general; it loves the simplest of meals. If stored appropriately, its fine body will ensure significant evolution over the years, gifting superb complexity on both nose and palate over the 4 years following its harvest year.