Description

Grape Variety: 95% Cabernet Franc 5% Gamay
This sparkling wine was made with the traditional method and shows the typical region grape varieties. Bottled after the primary fermentation. After capping, the bottles are aged on racks for 18-24 months.

TASTING NOTES
Light salmon pink colour.  Notes of red fruits and tomate grappes. This wine is very fruity, fresh but very elegant, fine bubbles are very persistent

FOOD MATCHING
Perfect as aperitif, pairs well with desserts