Description

Méthode Champenoise
The crowning of sparkling wine enjoyment - pure, sparkling and velvety smooth delight
Sparkling-Wine manufacturing: Family tradition since 1905

Fragrance: Lichy, quince, honey, caramel
Taste: super creamy, vanilla, smooth and flattering for the palate
Residual sugar: 8-10 g/l
Acid impression: extremely low
Enjoyment recommendation: to be served at weddings, receptions or celebrations, excellent accompaniment to strong flavoured dishes, aperitif, for breakfast
Serving temperature: 5 °C