Description

Variety: White Moscato DRY white wine
Winemaking technique: produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
The next step is aging in stainless steel on fine lees for about six months.

Sensory profile: straw yellow with greenish hints. White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints on the nose. Crisp, fresh palate.

Sensory notes: eclectic, larger than life, with acid backbone and mineral character. An earthy thrill.
Food matches: excellent with fish dishes and perfect for pasta and rice starters, fried fish, and soups.