Description

Grape: 100% Tocai Friulano, a native cultivar from Friuli. 
Straw yellow wine tending to greenish. Floral and fruity aroma with a typical note of almond. The mouthfeel is intense and velvety, generally with floral aromas.
Food pairings: excellent as aperitif or paired with cured ham (above all, San Daniele), light first courses and beef 'carpaccio'.