Description

IL MIO organic and red wine (13,5 % Vol)

MUNICIPALITY: Albugnano
VARIETY: Barbera, Freisa, Malvasia
ALTITUDE: 250 m a.s.l.
SOIL: medium texture, limestone
EXPOSURE: west
YIELD PER HECTARE: 90 q
TRAINING: guyot single curtain
HARVEST: manual mid-September
WINEMAKING: 8 day maceration, malolactic fermentation completely carried out
AGING: 8 months in steel

SERVICE TEMPERATURE 18°

FOOD PAIRING: first courses, lean meats
TASTING NOTES: singular red, with an intense and deep ruby color, it releases a complex perfume, which ranges from floral sensations (violet and pink) to fruity nuances (sour cherries and currant). In the mouth it has texture, thanks to an opulent body that is refined on the finish with live tannins