Description

Obtained from vinification and aging in steel. An easy-drinking wine, excellent throughout the meal. 
Color:
Intense ruby ​​red, with purple hues, especially in the foam.

Perfume:
With hints of ripe red fruit and jam.

Taste:
Dry, pleasantly bitter, moderate acidity, good body, harmonious

Food pairings:
Vegetable and cured meat appetizers; legume soups, risottos, ravioli; veal and beef