Description

Manual grape harvest in boxes, immediate crushing and destemming, soft pressing, clarification and cold decantation, separation of the grape must, addition of selected yeasts and controlled temperature fermentation. Vinified and stored in stainless steel barrels.

Pairings: aperitif, fish dishes, white meats, raw ham, soups, risotto with herbs, asparagus omelette.

Serving temperature: 10 ° - 13 °