Description

This vine orignates from the research carried out by Prof. LUIGI MANZONI in the 1930s as a cross between Pinot Blanc and Rhine Riesling. 
Its straw-yellow colour with greenish reflections, delicately aromatic and tropical aroma, and dry and velvety flavour, with a prevalent mineral note, enhance its typicality.
Pairings: vegetable based starters, risottos with wild herbs. It is ideal with asparagus, shellfish, white meats, and marbled cheeses.