Description

Vinification : 
Harvest started on September 14th for the Syrah, on September 21th for the Grenache and on September 30th for Carignan and Mourvèdre. Hand picking with sorting in the vineyard and then in cellar. De-stemming and vinification in concrete tanks with yeasts. Pump-over and delestage are made during all the grape maceration (35 days).

Vines years average :
60 years old.

Blend :
45 % Carignan, Mourvèdre, Grenache.
25 % Grenache
30 % Syrah

Yield :
41 hl/ha

Soils characteristiques :
Clay soil with calcareous stone

Food and wines pairing :
Lamb shank with five spices – Lamb tajine with quince - Cromesquis of duck with morels.