Description

Made 100% from Tempranillo grapes grown in our vineyard on an 11-hectare plot designated Parcela 100, farmed under certified organic conditions. The grapes were mechanically harvested at night to keep low temperatures and retain all the variety’s best natural aromas. Grape bunches were selected as they entered the winery to maintain fruit quality. The tumultuous, or alcoholic, fermentation was temperaturecontrolled at 24°C to favour extraction and obtain a concentrated wine while preserving the aromatic quality typical of the variety. The malolactic fermentation lasted between three and six weeks.