Description

Vine variety: Rigato
Area: Western Liguria
Colour: straw yellow with golden reflections
Bouquet: intense and fine of yellow-fleshed fruit
Taste: soft and fruity, persistent, with an almondy finish
Serving temperature: 11-12 °C
Winemaking: from selected grapes, in steel with at least an 8-month settling period on the lees (bâtonnage)