Description

GRAPE VARIETY: produced with 100% Arneis grapes.
PRODUCTION AREA: Calosso (At) – Monferrato – Piedmont - Italy
SOIL TYPE: clay and calcareous marl
CULTIVATION SYSTEM: bow Guyot.
AGE OF THE VINEYARD: 7 years old.
IN VINEYARD: No use of chemicals (organic certification). All work is done by hand or with the use of small machinery. 
IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press.
FERMENTATION AND MACERATION: made in chilled steel tank at the controlled temperature.DESCRIPTION: Straw yellow with golden reflections. Apples and chamomile bouquet, harmonious and dry taste.
PAIRINGS: Ideal as an aperitif, excellent with white meats, grilled vegetables and fish.
SERVICE TEMPERATURE: 8 ° - 12 ° C
LIMITED EDITION: EVERY BOTTLE IS NUMBERED BY HAND
ORGANIC CERTIFICATION