Description

GRAPE: 100% Barbera
Monleale hills represents one of the most important
expression for Barbera grapes in northern Italy.
A wine with an intense ruby red coloring that features
delicious aromas of red fruits, berries, rose and cassies,
along with beautifully integrated oak and hints of tobacco
and spices.
Complex and elegant red wine with a great balance and
concentration with smooth, seductive tannins and a very
long finish.
PRODUCTION AREA:
District of Monleale.
VINEYARD DETAILS:
South-East
around 200/400 mt on see level.
SOIL:
clayey and sandy with an arenaceus skeleton
TRAINING SYSTEM:
Guyot with eight buds per plant
5.000 vines per hectar.
WINEMAKING DETAILS::
Temperature controlled skins maceration for 2 weeks; aged
for 24 months in tonneaux and 6 months in concrete tanks
before bottling; at least one year in bottle before release.