Description

91/100 Points (Fisch&Rayer)

The 2018er Ayler Riesling Fass 2 AP 021 s made from the same grapes as the Fass 2 AP 02 harvested in and around the Neuenberg sector on the
main Ayler Kupp hill, but which were mash fermented for 3.5 weeks. The wine was eventually fermented down to and was fermented down to bonedry levels of residual sugar (less than 3 g/l). This cask sample delivers a quite aromatic and highly spicy nose of grapefruit, tangerine, cherry,
flowers, pear and thyme. Yellow fruit flavors are wrapped into a delicately smooth texture on the palate. The finish is pure and very long, but shows
a hint of power in the background. This possesses an exquisite harmony but, despite being legally dry, does not leave a fully dry feel in the aftertaste. 2020-2028