Description

Rosé wine obtained through soft pressing followed by 24 hour carbon maceration with subsequent fermentation in steel tanks at controlled temperatures.
The name of the wine is a tribute of the producer to his wife, a pink label with a cheerful color, it has a strong tannic character that lets itself be softened by the scents of May and the feminine notes of spring.

color: bright cherry pink
fragrance: floral and white flowers
taste: complete and persistent tannic