Description

Ciliegiolo  and some sangiovese grapes for our rosato 2019. The grapes come from our vineyards in Pitigliano and Sovana and are hand harvested and selected.

The must that will become our rosato is separated from the skins soon after destemming, when the colored substances of the skins have not yet dissolved.

The fermentations takes place with the natural yeasts of our grapes and cellar at a controlled temperature of about 18°C.

It is onion skin pink, with complex perfumes, mineral and with a good body; its alcoholic content is balanced by a nice acidity.