Description

Rosé wine obtained from a contact of very few hours between the must and the skins, 80% composed of Merlot the remaining 20% ​​of croatina and rare grapes, fermentation takes place at controlled temperature in steel tanks. Still rosé excellent as an aperitif or to combine with cold summer dishes or cheeses that are not very tasty and fresh.
vino rosato ottenuto da un contatto di pochissime ore tra il mosto e  le bucce, 80% composto da Merlot il restante 20% da croatina e uva rara, la fermentazione avviene a temperatura controllata in vasche d'acciaio. Rosato fermo ottimo come aperitivo o da abbinare a piatti freddi estivi o formaggi poco saporiti e freschi.