Description

DATA SHEET
The name Libero of this wine depends on the fact that its production is not linked to the constraints of the Doc .   
Production area: Negrar di Valpolicella
Type of grapes: Corvina, Cabernet Sauvignon and Nebbiolo.
Short description of the vinification and ageing process: Fermentation with selected yeasts at controlled temperature (24°C)  for 14 days followed by “malolatic” fermentation to lower the total acidity of the wine. The wine is then put into second passage barriques for 18 months plus 12 months in bottles.
Alcohol content: 14,5% vol.
Characteristics: Intense  red colour, bouquet of cherries and blue raspberry. The flavour is full bodied, well balanced and persistent. After a couple of days from opening, the red fruits become even more intense
Use: Serve with game, roasts and aged cheeses or or in the company of friends
Bottle produced: 3500