Description

A selection of Cabernet Franc grapes from Guyot Val de Loire pruned vine plots spread throughout the AOC Saumur Champigny. 
On clay limestone and clay loam soils.

The harvest is done by ourself, fully sorted in our familly cellar. 
The grapes are de-stemmed and made entirely in stainless steel tanks of 150hl. 
About ten days maceration between 22 ° c and 25 ° c maximum to preserve the fruit.

Soft and delicious, this is red wine can be drunk young but can also keep three to four years.
To consume between 12°C and 14°C. 
Fits perfectly with salads, meats and grilled fish or soft cheese cows.

Noted 1 star by Guide Hachette des Vins 2020.