Description

Grapes: Corvina 60%, Corvinone 20%, Rondinella 10% and other typical grapes 10%.
Type of soil: chalky, clay-like.
Area of production: owned vineyards on the hills
(250 m above sea level) of S.Ambrogio di Valpolicella.
Pruning system: Guyot.
Time of grape harvest: at the end of September, perfectly ripe grapes are hand-picked and selected.
Vinification: maceration of the marcs for 15 days, using traditional techniques including daily pumping and punching down.
Tasting Notes:
Colour: garnet red with a good intensity, tinged with ruby. Flavours: a good fruity intensity which brings to mind
red fruits and cherries.
Taste: enveloping and lingering, it has a good body and is balanced with hints of sour cherry and fruit, with soft well-structured tannins.
Best served with: this is a wine which goes well with all meals and is best served with first courses.
Alcohol: 12.5%
Serving temperature: 14-16°