Description

Vinification: stainless steel fermented

Straw yellow coloured with golden hues.
Great aromatic intensity with notes of esotic and tropical fruit and yellow flowers.
Pleasantly mineral, well-balanced, fresh and savory.
Persisent, harmonious and fine.


Foodpairings: 
Umbrian aperitifs, first courses of fish, aged cheeses, cold cuts, boiled meat, Umbrian typical cappelletti in brodo. 

SQNPI CERTIFICATION NATIONAL QUALITY SYSTEM OF INTEGRATED PRODUCTION) 
Certified Sustainable 

Colore giallo paglierino con caldi riflessi dorati 
Bouquet intenso ed elegante, frutta matura esotica e tropicale, fiori gialli. 
Piacevolmente minerale, equilibrata freschezza e sapidità. 
Persistente, fine ed armonico. 
Abbinamenti consigliati : 
Antipasti umbri, primi piatti a base di pesce, formaggi stagionati, salumi di maiale e cinghiale, bollito, cappelletti in brodo.