TORREBRUNA 2017 Cabernet Franc 60% Cabernet Sauvignon 35% Grenache 5%
Description
Spontaneous fermentation in cement; Maceration lasting 4-5 weeks: Maturation and refinement of the wine
Cement for 18 months, after in Oak tonneaux for another 10 months
Finally min. 6 months in bottle
Geological conformation: Volcanic soils with pyroclasts on the surface
Altitude of the vineyard: 70 Mt. above sea level
Agricultural Management; Biodynamic
Type of harvest: Manual
Alcohol content: 13%