Description

100% Bobal. Local variety from our region whose red wines are characterized by their color, and structure with a high concentration of antioxidants, especially beneficial for health.

Selected grapes subject to a prefermentation maceration to obtain máximum concentration of aromas before temperature controlled fermentation and 4 months in American oak.

Intense aroma dominated by red fruit notes accompanied by vanilla from the oak.

Meaty and full bodied. Sweet tannins perfectly integrated which give structure in the mouth as well as being very smooth.