Description

Verdejo has over the past 25 years become Spain’s most popular white wine grape. It has an enticingly fruity, herbal aroma which leads to a crisp and refreshing taste and soft, lingering aftertaste.

Winemaking:
The grapes were cold macerated for seven hours and then pressed before fermenting at 12°C.

Tasting notes:
Summer flowers and freshly cut thyme aromas lead to light-bodied greengage and Victoria plum flavors in the mouth.

Food pairings:
This wine acts as an excellent accompaniment for saffron rice dishes, salt-baked fish or steamed mussels with parsley.