Description

Harvest: by hand
Winemaking: grapes are crushed and soft-pressed, fermentation at controlled temperature
Aging: 6 months in stainless steel, 
at least 2 months in bottle

Food pairings: excellent as aperitif, raw fish, fish-fry and shellfishes, pasta with vegetables, seafood spaghetti in white sauce, vegetarian food  

Serving temperature 12°C