Fattoria di Monticello is a  winery from Umbria, and we produce wines with a high quality driven idea, embodied in our deep respect for Nature, using the latest technology in all the winemaking processes. 

Our wines are produced from local and international varieties, at our propriety located mostly on volcanic soils.
We take care of all the phases of winemaking: from production, that occurs in vineyards owned and managed by the estate, to vinification and packaging.

The estate owns also olive groves, producing EVO oil, a local cattle breed farm and cereals crops. The Agriturismo facilities are available for guests all year round, for stays, visits and tastings, with the Restaurant serving our products at 0 km.