I am the keeper of about 4 hectares of vineyard on the Tortonesi Hills, in Piedmont.
 I began the fascinating profession of winemaker in 2002, after making the decision to go back to the origins. The earth.
As a symbol of my company, I chose the Triskele, an ancient Celtic symbol that represents the elements, earth, water and air, united by energy in a dynamic swirl from the inside out.
This symbol embodies my idea of ​​wine and agriculture: my goal is in fact to interpret nature and what it offers to bottle quality wines, wholesome, genuine and accessible to all.
In my vineyards there are only native vines of the Piedmontese tradition, both white and red.
I work the vineyard with a biodynamic method, a form of agriculture that allows you to enrich the land that is cultivated, to respect the natural balance of the environment and allows the plants to more easily resist adversity.
In the cellar, I vinify the grapes that I harvest naturally, respecting the time required for transformation into wine: only indigenous grape yeasts, limited use of sulphites, no technological intervention as anyone who enters my cellar can easily see.
My wines are born from this long, careful and exciting work.
Which reflect the place where they were born, the Piedmontese hills of Alessandria, the Tortona hills: heterogeneous soil, clayey, limestone and an extraordinary microclimate.